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Pesto Pita Appetizers
| PREP TIME |
5 Min |
| COOK TIME |
10 Min |
| READY IN |
15 Min |
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INGREDIENTS
- 1 whole pita breads
- 3 tablespoons prepared pesto
- 3 tablespoons grated Parmesan cheese
DIRECTIONS
- Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until crisp. Serve warm.
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